Spanish Black Truffle, From Tree to Table

Spanish black truffle is Tuber melanosporum, the same species sold across Europe as Périgord truffle. This site covers both ends of its chain: the fresh black truffle that reaches a kitchen, and the inoculated tree a plantation starts from. Everything on it comes from Teruel, direct from the grower.

Origin: Teruel, Spain · Direct from the grower · Trade enquiries welcome

Spanish black truffle, freshly lifted Tuber melanosporum from a plantation in Teruel
This site is about the black truffle, Tuber melanosporum, the fungus that grows underground. It is not about chocolate truffles.

What Spanish black truffle is

Spanish black truffle is the winter species, Tuber melanosporum: a fungus that grows underground on the roots of a host tree and is lifted with a trained dog.

It is graded by shape and by the state of the skin, not by aroma. A piece that will be grated into a sauce therefore costs less than one that will be shown whole at a table, and tastes the same.

This site follows the chain end to end: fresh pieces by grade, what a kilo costs, the formats that keep all year, and the trees a plantation starts with.

The truffle sold here normally comes from Teruel: from Sarrión and its district, Gúdar-Javalambre. We also have our own truffle plantations in several places, among them the Serranía de Cuenca.

Orders are agreed piece by piece with the people who lift it, which is the part of the chain that usually has a broker standing in it.

Buy Spanish black truffle fresh

Buy Spanish black truffle by the kilo

Grow Spanish black truffle

Understand the species before you buy

The season runs from December to April

Fresh black truffle exists for about four months a year, from December to April. Outside that window there is no fresh Tuber melanosporum from Spain, only preserved and frozen formats.

Demand peaks in December and trade buyers move earlier still. For a fixed date, the conversation starts before the season does.

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