Black Truffle Peelings for the Trade
Black truffle peelings are supplied here by volume from Teruel: the trimmings left when Tuber melanosporum is cleaned and graded for sale as whole pieces.
They carry the aroma of the piece they came from without its shape, which is exactly what a processor needs.
This page is for buyers who want that raw material by volume, from the region where it is grown.
What black truffle peelings are
A grower puts it in one line: what we are talking about is the trimmings. Every piece that is cleaned, graded and sold whole leaves something behind.
The lowest grades still have their aroma and their flavour. They are not sold whole because they have no shape, not because they lack scent.
Where the low grades of black truffle end up
Nothing is wasted, in the grower’s words: every grade has a destination. Four of them account for the black truffle that does not sell fresh and whole.
- Prepared products: sauces, butters, fillings and other elaborations where it is blended in. The processing itself is done by packing plants, not on the plantation.
- Retail jars: much of what sits on a supermarket shelf is made from the lowest grade, meaning broken pieces.
- Aroma extraction: the last link in the chain, where the raw material is bagged, frozen and used for its scent.
- Spore work: where the truffle has good spore quality it goes back to the ground, in nests and spore inputs for plantations, or to nurseries that inoculate plants and make spore substrates. Slicing and drying is done above all for this, and it is handled by specialist companies.
Why buying peelings at origin makes sense
Trimmings are produced where whole black truffle is cleaned, and that happens on the plantation. Every step between that bench and a processor is a broker taking a margin on a by-product.
Buying from the growing region removes those steps and puts the processor in contact with the week the trimmings were actually made.
How peelings are quoted by volume
The price of black truffle depends on whether you are buying ten grams or a hundred kilos, and peelings sit at the kilo end of that scale.
Quotations are given against the current harvest, not a list price, because the quantity of trimmings depends on how much whole product is cleaned that week.
- Volume per order or per season.
- Intended use: prepared products, retail lines or extraction.
- Destination, confirmed before anything is shipped.
Peelings, pieces or frozen: which to ask for
Peelings are trimmings with no shape. Pieces are broken black truffles, still recognisable as such. Frozen is the format for whatever has to keep past the season.
Related trade pages:
- Black Truffle Wholesale — Direct from the Grower
- Black Truffle Pieces: Aroma Without the Shape
- Frozen Black Truffles for the Trade
- Preserved Black Truffle: Peelings, Pieces & Frozen
Are truffle peelings the same species as the whole black truffle?
Yes. They are trimmings of Tuber melanosporum, the same black truffle sold whole by grade. What differs is shape, not species or aroma.
Can peelings be supplied outside the winter season?
Trimmings are produced while whole black truffle is being cleaned, from December to April. For supply outside those months, ask about the frozen format.
Request a trade quotation for peelings
Send the volume, the intended use and the destination. A quotation against the current harvest comes back before you commit to anything.
Request trade pricing